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Mushrooms in White Wine
WebMD Recipe from
Foodily.com
Ingredients
- 1 large clove garlic, smashed and peeled
- 1 pound mushrooms, wiped clean and stems trimmed
- 1/4 cup dry white wine
- 2 tablespoons chopped fresh parsley
- olive oil
- salt
- freshly ground black pepper
Instructions
- Heat a large skillet over medium-high heat. Add just enough olive oil to coat the bottom. Add the garlic and sauté, stirring often, until garlic just starts to turn brown, about 3 minutes. Do not allow garlic to burn. Discard garlic.
- Add mushrooms to hot oil. Give them a good toss, then allow them to sit undisturbed so they can sear a bit. After about 4 minutes, turn each mushroom over so that the other side can sear. Once the pan is very dry and the mushrooms are nice and brown, pour in the wine. (If the mushrooms give off a lot of liquid during this process, allow that liquid to evaporate before adding the wine.) Cook, stirring frequently, until the wine evaporates. Turn off the heat and stir in the parsley and salt and pepper to taste.
Reviewed July 16, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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Nutritional Information
Makes: 4 servings
- Calories135
- Carbohydrates4.6 g
- Cholesterol0 mg
- Fat11.2 g
- Saturated fat1.5 g
- Sodium125 mg
- Protein3.6 g