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Roasted Cauliflower With Blue Cheese Vinaigrette
WebMD Recipe from
Foodily.com
Ingredients
- 1 head cauliflower, sliced into 1″ thick pieces
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 2 green onions, chopped
- 1 tablespoon blue cheese crumbles
- salt & pepper
Instructions
- Roast cauliflower in a 375° oven, about 20 minutes, or until edges start turning brown. Mix remaining ingredients and drizzle over warm cauliflower.
Reviewed July 16, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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Nutritional Information
Makes: 4 servings
- Calories86
- Carbohydrates4.2 g
- Dietary fiber1.9 g
- Cholesterol2 mg
- Fat7.3 g
- Saturated fat1.2 g
- Sodium46 mg
- Protein1.8 g