Reviewed by Kathleen M. Zelman, MPH, RD, LD on August 08, 2011
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REFERENCES:
Leslie Bonci, MPH, RD, CSSD, director of sports nutrition, University of Pittsburgh Medical Center.
Center for Science in the Public Interest: "10 Worst and Best Foods."
Center for Science in the Public Interest: "Whole Grains: Finds and Frauds."
American Cancer Society: "Restaurant Eating Tips."
Caloriecount.com: "Calories in Small French Fries, Large French Fries," "Calories in Reduced Fat (2%) Milk," "Calories in Whole Milk."
DukeHealth.org: "Diet Soda: Too Good to Be True?"
Harvard School of Public Health: "Sugar Drinks or Diet Drinks: What's the Best Choice?"
Wansink, B. Journal of Marketing Research, November 2006; vol 43 (4): pp 605-17.
Wansink, B. Mindless Eating: Why We Eat More Than We Think, Bantam Dell, 2006.
FDA.gov: "How to Understand Nutrition Labels."
University of Illinois, Urbana-Champagne: "Milk Composition."
Self Magazine: "How to Choose the Right Yogurt."
NutritionData.com: "New Guidelines Lower the Bar for Added Sugars Even Further."
Center for Science in the Public Interest: "Omega-3 Madness: Fish Oil or Snake Oil."
This tool does not provide medical advice.
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